Honey Garlic Chicken on Black Japonica Rice
Honey Garlic Chicken on Black Japonica Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey garlic chicken on black japonica rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Honey Garlic Chicken on Black Japonica Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
  1. Get 2 chicken breasts (skinless and boneless, cubed)
  2. Take 1 tbsp flour
  3. Make ready 1/4 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Prepare 1 tbsp canola oil
  6. Take 1/2 tbsp unsalted butter
  7. Prepare 3 cloves minced garlic
  8. Make ready 1/3 cup honey
  9. Get 1/3 cup chicken stock
  10. Make ready 1 tbsp rice vinegar
  11. Make ready 1 tbsp soy sauce
  12. Prepare 1 cup black japonica rice
Steps to make Honey Garlic Chicken on Black Japonica Rice:
  1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
  2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
  3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
  4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
  5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
  6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
  7. Serve over boiled rice and enjoy!

So that is going to wrap this up for this exceptional food honey garlic chicken on black japonica rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!