Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jaggery jackfruit payasam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jaggery Jackfruit Payasam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jaggery Jackfruit Payasam is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jaggery jackfruit payasam using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Jackfruit Payasam:
- Take 20 Jackfruit bulbs
- Prepare 1 cup Jaggery
- Get 1/4 cup Mixed dry fruits
- Prepare 1/2 cup Daliya
- Prepare 1 tsp Cardamom powder
- Get 1 ltr Water
- Prepare 1 cup Milkmaid
- Get 2 tsp Ghee
Steps to make Jaggery Jackfruit Payasam:
- Take jackfruit bulbs and grind smoothly, take puree and keep aside.
- Heat water add Daliya, let it cook smoothly.
- Add jackfruit puree, mix well till tender in low flame.
- Add Jaggery powder, allow it to dissolve completely.
- Add milkmaid, cardamom powder, mix well.
- Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve.
So that’s going to wrap it up for this exceptional food jaggery jackfruit payasam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
