Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jackfruit samosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jackfruit Samosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jackfruit Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have jackfruit samosa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Samosa:
- Prepare 100 grama Maida flour
- Prepare 250 grams finely chopped Jackfruit
- Take 250 grams grated coconut
- Get 3 tablespoon sugar
- Get 6 Samosa sheets
- Take For frying Oil
Instructions to make Jackfruit Samosa:
- Make a paste with water & maida flour (This will be used as a gum for sticking the samosa sheets while folding)
- Mix finely chopped jack-fruit, grated coconut and sugar. (Sugar is optional and it depends the sweetness of jack-fruit)
- Apply the paste prepared in the 1st step on the borders of samosa sheet (folding instructions already there on the pack of samosa sheet, which is available in supermarkets)
- Fill the 2nd step ingredients inside the folded samosa sheet (aprox. 25-30g is required for one samosa)
- Fold the sheets as instructed on the samosa sheet pack (Can be kept frozen for later use)
- Heat desired oil in a pan, fry both sides till golden brown colour
- Serve hot
So that is going to wrap it up for this special food jackfruit samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
