Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chakka pradhaman/ jackfruit kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chakka Pradhaman/ Jackfruit Kheer is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chakka Pradhaman/ Jackfruit Kheer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chakka pradhaman/ jackfruit kheer using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chakka Pradhaman/ Jackfruit Kheer:
- Prepare 1 cup Chakka varati/ jackfruit preservative
- Make ready 1/8 cup Jaggery
- Get 1.5 cup Thin Coconut Milk
- Take 1/2 cup Thick Coconut Milk
- Prepare 1/2 tsp cardamom powder
- Get 2 tbsp Coconut slices
- Prepare 1 tbsp Ghee
- Get 10 Cashew nuts
Instructions to make Chakka Pradhaman/ Jackfruit Kheer:
- Dissolve the jaggery in 1/2 cup of water and strain for impurities.
- Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
- Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
- Remove from heat and add the thick coconut milk. Mix well.
- Add cardamom powder and mix well.
- Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
- Also add cashew nuts and fry.
- Add this to the pradhaman.
- The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.
So that is going to wrap it up with this special food chakka pradhaman/ jackfruit kheer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!