Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jackfruit buns. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jackfruit Buns is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jackfruit Buns is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook jackfruit buns using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Buns:
- Make ready 1 cup jackfruit pulp
- Get 3 cup Wheat flour
- Prepare 1/2 cup Curd
- Take Coconut oil to deep fry
- Make ready to taste Salt
- Get 1 tsp Ajwain
Steps to make Jackfruit Buns:
- Cut ripe jackfruit, clean the bulbs by removing seeds and unnecessary things.
- Blend smoothly 10 bulbs.
- Seive whole wheat flour.
- In a pan combine jackfruit pulp, wheat flour.
- Add curd, ajwain and salt to taste.
- Knead like chapati dough by adding 4-5 tsp of coconut oil.
- Mix well and knead well.
- Cover and keep aside for 5 hours minimum.
- Make lemon sized balls out of dough.
- Take roti sheet apply some oil, and take one after another dough balls press them, keep separately aside.
- Fry one by one in hot oil, flip and fry.
- Remove on kitchen towel and serve in hot with chutney.
So that’s going to wrap this up for this special food jackfruit buns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
