Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food
Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. ThaiChef food is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stewed Pork Leg Recipe •Thai style •Thai Street Food

To get started with this recipe, we have to prepare a few components. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Prepare 🟡roast
  2. Get 4 pcs. Slice Galangal
  3. Take 2 pcs. Star Anise
  4. Prepare 2 pcs. coriander root
  5. Make ready 4 cloves crush Garlic
  6. Make ready 1 tsp. Black pepper corn
  7. Make ready 2 pcs. Cinnamon stick
  8. Take 300 g. Palm Sugar
  9. Get 1 tbsp. Black soy sauce
  10. Take 5 tbsp. Sou sauce
  11. Prepare 30 g. Rock sugar
  12. Take 1 tbsp. Salt
  13. Prepare 5 tbsp. Fish sauce
  14. Take 6 tbsp. Oyster sauce
  15. Make ready 6 cups. Water (or cover pork leg)
  16. Prepare 2 pcs. Pork leg
  17. Take 🟡Sauce
  18. Take 1 pc. Yellow bell pepper
  19. Take 2 pcs. Red chili
  20. Make ready 6 cloves Garlic
  21. Prepare 1/2 tbsp. Salt
  22. Take 1 cup Vinegar
  23. Get 2 tbsp. Sugar
  24. Get 🟡condiments
  25. Get Pickle cabbage
  26. Prepare Boiled eggs
  27. Get Red chili
  28. Get Garlic
  29. Take Kale
Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Roasted all herb until get aroma
  2. Fried pork leg
  3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
  4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
  5. Make sauce blend all

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