My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I’ve loved my entire life.

These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors to make them sheer In a small bowl stir together the mayonnaise, lime juice, garlic-salt paste and pepper. When well combined, gently stir in the chopped cilantro. Add the shrimp, salt, and ½ teaspoon of the red pepper flakes.

To get started with this particular recipe, we must first prepare a few components. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Take 10 Shrimp tails on
  2. Make ready 1 smal bag of Broccoli coleslaw
  3. Get 2 Avocados ripe sliced
  4. Get 3-5 tortillas in case u break one or 2 😁
  5. Take 2 Cloves garlic crushed
  6. Take 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Prepare 2 cups corn starch
  8. Make ready 1 Tbsp kosher salt
  9. Take 1 Tbsp ground pepper
  10. Make ready 1/4 cup guacamole
  11. Take 2 likes sliced
  12. Prepare 1/4 vegetable oil
  13. Make ready 1 Tblsp Goya Adobo Seasoning
  14. Get 1-2 Green Plantains (Spanish bananas)

In a clean wok or large pan, add the ginger and red. Seared shrimp are seasoned with a sprinkling of salt and complemented by a tangy aioli dipping sauce. Salt-and-Pepper Shrimp with Aioli. this link is to an external site that may or may not meet accessibility guidelines. This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients–Sichuan peppercorns Crispy, salty, slightly spicy…what's not to like?

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy. Asian versions of salt and pepper shrimp, which this is not, prepare the shrimp unpeeled, tossed very lightly with cornstarch and then Add some peeled and diced tomatoes with their juices, Cajun seasoning, Old Bay, thyme, some parsley, couple dashes of hot sauce. Pat the shrimp dry with paper towels.

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