Potato pumpkin jackfruit seeds curry
Potato pumpkin jackfruit seeds curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato pumpkin jackfruit seeds curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato pumpkin jackfruit seeds curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato pumpkin jackfruit seeds curry is something that I’ve loved my whole life.

A hearty curry is therefore welcome. So what do we have here? Tender jackfruit with roasted pumpkin chunks served with a creamy pumpkin sauce that is infused with spices, garlic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato pumpkin jackfruit seeds curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato pumpkin jackfruit seeds curry:
  1. Take 2 Potatoes cut into cubes
  2. Make ready 1/4 pumpkin cut into cubes
  3. Make ready 8 jackfruit seeds cut into halves
  4. Prepare 1 tsp cumin powder
  5. Get 1 tsp coriander powder
  6. Make ready 1 tsp red chilli Powder
  7. Make ready 1 tsp cumin seed
  8. Prepare 1 bay leaf
  9. Prepare 1 red chilli whole
  10. Take 1/2 tsp turmeric powder
  11. Make ready 1/2 tsp ginger paste
  12. Make ready 4-5 sprig coriander leaves
  13. Take 2-3 slitted green chilli
  14. Prepare To taste salt and sugar
  15. Make ready As needed oil

Add coconut and make a smooth paste with little water. There was young (unripened) jackfruit curry, jackfruit chips and even jackfruit ice cream! My mom would even make a mean roasted jackfruit seed dry When all we had left were the jackfruit seeds, I figured I'd attempt to make them into a jackfruit seed curry. Now, I boiled and peeled the outer shell.

Instructions to make Potato pumpkin jackfruit seeds curry:
  1. Heat oil temper cumin seed bay leaf and red chilli
  2. Add all the veggies and saute well adding salt and turmeric powder and cover till it become soft
  3. Add powdered masala and ginger paste saute
  4. Add red chilli Powder and mix well
  5. As oil starts releasing add water and simmer
  6. Add sugar when it becomes soft
  7. Garnish with chopped coriander leaves and slitted green chilli
  8. Serve with steaming hot rice

Jackfruit curry that tastes just like mutton curry. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice. Recently we got a big jackfruit from Sendhil's Periappa's house from Manakkarai, Kumbakonam. Jackfruit Seed Kurma is one of the kurmas for rotis. pooris and pulaos.

So that is going to wrap it up for this exceptional food potato pumpkin jackfruit seeds curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!