Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Prepare 2 cups uncooked penne pasta
  2. Take 6 garlic cloves minced
  3. Prepare 1/4 cup mushrooms
  4. Make ready 1/4 cup butter, cubed
  5. Take 2 TBS extra virgin olive oil
  6. Prepare 14 1/2 oz chicken broth
  7. Make ready 12 oz lump crabmeat, drained
  8. Get 3 tbsp lemon juice
  9. Make ready 1/4 cup minced fresh parsley
  10. Prepare Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that’s going to wrap it up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!