Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chakka varatti or jackfruit preserve. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chakka Varatti or Jackfruit Preserve is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chakka Varatti or Jackfruit Preserve is something that I have loved my entire life.
Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery. Generally this jackfruit preserve is made during jackfruit season and is stored for future use."Chakka" is a Malayasam word which means Jackfruit and "Varatti" means to cook until there is no moisture. Отмена. Месяц бесплатно. Remove the jackfruit pods and deseed them.
To begin with this recipe, we must first prepare a few components. You can have chakka varatti or jackfruit preserve using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chakka Varatti or Jackfruit Preserve:
- Take 1 Jackfruit medium(riped)
- Make ready 6-7 cup Jaggery
- Take 1/2 cup Ghee
Jackfruit is a tropical fruit with She did have a recipe for the chakka varatti and I followed it to make mine and it came out great. The recipe is quite time consuming as we have to stir. Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery. Generally this jackfruit preserve is made during jackfruit season and is stored for future use."Chakka" is a Malayasam word which means Jackfruit and "Varatti" means to cook until there is no moisture.
Steps to make Chakka Varatti or Jackfruit Preserve:
- Remove the jackfruit pods and deseed them. Grind the jackfruit pods to a smooth paste. Pressure cook in a vessel for 3 whistles.
- Heat a heavy bottomed Kadai or Uruli, add the jaggery.
- Dissolve the jaggery in about 1 cup of water.
- Let it boil on medium heat till one string consistency.
- Then add the pureed jackfruit and cook on medium heat, stirring once in a while to avoid burning.
- Do not cook on high flame.
- Once all the moisture is absorbed and the mixture starts thickening add the ghee little at a time or whenever you feel the mixture sticking to the botto
- Keep stirring and cooking till the mixture leaves the sides of the kadai.
- Remove from flame and let it cool naturally. Transfer into clean containers and keep dry.
- Delicious chakka varatti is ready. Eat it as it is or makes ela ada, Pradhaman or have it with Adai or even as bread spread.
Chakka Varatti (Jackfruit Preserve): A traditional way of preparing Jackfruit preserve in Kerala that stays good for an year. It is used to prepare ada, pradhaman, unniappam, etc. Chakka Varrati (Jackfruit Halwa) is an authentic and most popular kerala delicacy made from ripened jackfruit. This Chakka varatti can be served as other Halwa, we can warm and serve. We can preserve this in air-tight container and use it to make Chakka Pradaman.
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