Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic sauce prawn 蒜辣虾. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Clean the prawns, remove shells and rinse. Add in prawns, fry and flip it until both sides are cooked. SayfalarTanınmış KişiVideo İçeriği ÜreticiNanyang Express 南洋小厨Videolar蒜辣香葱酱油虾 🍤 Stir-Fried Chilli Garlic Prawn with Soy Sauce. 这道干煎蒜香虾最关键的是虾用的是冰鲜虾而不是化冻的，所以吃起来有够新鲜弹牙，简单的配上蒜和干辣椒，出锅烹酒的时候如果用的是白葡萄酒就更好了，家里没有，料酒也ok，主食搭配米饭或者烤面包都是很好的选择。 As overcooked prawns taste powdery, we definitely wanna avoid that.
Garlic Sauce Prawn 蒜辣虾 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Sauce Prawn 蒜辣虾 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
- Take 2 River Prawn
- Prepare 40 g Garlic (Chopped)
- Prepare 5 tbsp Thai Sauce
- Take 3 tbsp Tomato Sauce (Maggi)
- Get 3 tbsp Chili Sauce (Maggi)
- Make ready Pinch Salt
- Get 1 tsp Sugar
This easy stir-fry garlic prawn definitely is quick to prepare. Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour. Steamed garlic prawns with vermicelli is a classic dish often served on special occasions.
Instructions to make Garlic Sauce Prawn 蒜辣虾:
- Cleaning the prawn and cut into half.
- Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
- Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
- Lastly, add in the prawn to cook till the color trun into red… then ready to be served.
This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread - just add lots of crusty bread. In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well. This tasty prawn recipe might only take a few minutes to prepare but its special garlic-brandy flavouring will remain in your memory for very much longer. Just before the garlic browns, add the prawns into the pot.
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