Beef Rib Stew (semur iga sapi)
Beef Rib Stew (semur iga sapi)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef rib stew (semur iga sapi). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Rib Stew (semur iga sapi) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Rib Stew (semur iga sapi) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rib Stew (semur iga sapi):
  1. Prepare 500 g beef rib
  2. Make ready 3-4 potatoes
  3. Take 100 ml sweet soy sauce
  4. Prepare 1 tsp salt
  5. Get 1 tsp white pepper powder
  6. Make ready 1 tsp coriander powder
  7. Prepare 1 tsp sugar
  8. Take 1 tsp nutmeg powder
  9. Get 6 cloves garlic
  10. Take 8 pieces spring onions (bawang merah)
  11. Make ready 2 chilies
  12. Prepare 1 bayleaf
  13. Prepare 1 galangal
  14. Get 2 lime leaves
  15. Prepare 1 stalk lemongrass
  16. Make ready 2 tsp olive oil
  17. Make ready 200 ml water
Steps to make Beef Rib Stew (semur iga sapi):
  1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
  2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
  3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
  4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
  5. Serve with fried onion on the top.

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