Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Fresh Jackfruit in Snack Food on Amazon. Jackfruit pickle (कटहल का अचार) is one thing that surely I can say my mother-in-law is an expert. Jackfruit is a seasonal fruit is normally available fresh during March through May, and for someone like me who lives in UK, its a novelty to find fresh Jackfruit.
Jackfruit pickle is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jackfruit pickle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jackfruit pickle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit pickle:
- Take 1 kg jackfruit
- Prepare 5 tsp salt
- Prepare 1 tbsp turmeric powder
- Prepare 3 tsp jeera
- Make ready 2 tsp chilli
- Take 1/2 tsp rai
- Take 2 tsp methi seeds
- Prepare 250 gm mustard oil
After five days, the pickle should be ready for. Jackfruit cubes preserved in pungent mustard and vinegar sauce. Jackfruit Pickle recipe - How to make Jackfruit Pickle. This pickle is made using young/unripe jackfruit which we also call as 'kadgi' in Konkani.
Instructions to make Jackfruit pickle:
- Fresh jackfruit,apply some mustard oil on the palm of your hands and remove the upper green layer and tge hard inner part cut it small pieces.
- Boil the pieces in plenty of water for 30 min over a medium flame, now drain the water the dry the boiled jackfruit pieces in sunlight for 2 hrs.
- Now place all the indredients and dry jackfruit pieces in a glass pot mix very well.
- Store in an airtight glass jar and keep aside for a week. this pickle can be refrigerated.
You see, like the coconut and banana trees, the jackfruit tree and its fruit are so versatile and useful for us that we make use of them to the maximum. The leaves of the jackfruit tree have culinary use too where we weave them into little baskets and. Apply some mustard oil on the palm of your hands and remove the upper green layer and the hard inner part. The jackfruit pickle is ready to marinate. If you want to store the pickle for even more days, then put sufficient oil in the container, so that the pickle gets submerged in the oil.
So that’s going to wrap it up for this exceptional food jackfruit pickle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
