Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kathal ki sabji/jackfruit curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kathal (Jackfruit) ki sabji, a quick and easy recipe for dinner. It's very popular in southern part. It usually is a shallow fry curry of jackfruit, vegetables mixed with spices.
Kathal ki sabji/jackfruit curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kathal ki sabji/jackfruit curry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kathal ki sabji/jackfruit curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kathal ki sabji/jackfruit curry:
- Prepare 2 cup kathal (jackfruit)
- Make ready 2 medium onions
- Get 2 medium tomatoes
- Get as needed Oil for deep frying, mustard or any
- Prepare 1.5 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Get to taste Salt
Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. This vegetarian recipe is mostly popular in Northern regions of India and relished as a curry. Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut.
Instructions to make Kathal ki sabji/jackfruit curry:
- Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces.
- Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes.
- Add coriander powder, chilli powder, haldi powder and fry for about a minute.
- To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between.
- Finally add garam masala and serve hot with chapati.
This time due to the recipe request for a kathal curry, I asked my mom her recipe method. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe. Kathal ki Rasili sabji OR Raw Jackfruit Curry recipe. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices.
So that is going to wrap it up with this exceptional food kathal ki sabji/jackfruit curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
