Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swiss garlic n herb tuna wrap. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dice all fresh produce (red pepper green pepper chives and tomatoes). Select cuts of premium tuna deliciously seasoned with herbs and spices. This Lemon Rice Recipe with Tuna and Spinach is one of my easiest and healthiest dinners ever!
Swiss garlic n herb tuna wrap is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Swiss garlic n herb tuna wrap is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss garlic n herb tuna wrap using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss garlic n herb tuna wrap:
- Take 3 packs starkist tuna creations garlic & herb
- Get red bell pepper
- Take Green bell pepper
- Take 1 chive onion stock
- Get 1 tomato
- Get Crushed black pepper
- Get Swiss cheese
- Get Flour tortillas
- Make ready Lettuce
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Instructions to make Swiss garlic n herb tuna wrap:
- Dice all fresh produce (red pepper green pepper chives and tomatoes)
- Then mix the 3 packs of tuna creations garlic n herb in a small bowl with the fresh diced produce (green and red peppers with chives and tomatoes)add the teaspoon of crushed black pepper
- Get your tortillas First add lettuce then layer with swiss cheese slice
- After you have layered your tortilla with lettuce and swiss cheese then add your tuna mix down the center of tortilla and tuck tightly when wrapping (I use a toothpick if it is stuffed to hold in place
Spread on whole wheat pita bread, cut into wedges and bake on. Garlic Herb Tuna Salad with Apricots. Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. Can the canned tuna and treat yourself to a piece of tuna steak lightly sautéed in garlic. Tip: If you don't finish your plate you can refrigerate leftover tuna and use it in a tuna salad.
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