Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, poondu chutney (garlic chutney). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
Poondu chutney (Garlic chutney) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Poondu chutney (Garlic chutney) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Make ready 1/2 cup garlic peeled
- Take 1/2 cup onion chopped
- Get 3-4 red chilly
- Prepare 1 tbsp oil
- Prepare Salt as required
- Get To Temper (optional)
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp Urad dal
- Prepare 4-5 curry leaves
- Prepare 1 tbsp oil
Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste. Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa.
Instructions to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic. Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. Shallot Garlic Chutney is a chutney that is perfect with Idli,Dosa,uthappam and for Roti.
So that’s going to wrap this up for this exceptional food poondu chutney (garlic chutney) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
