Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Prepare 400 gr tempe (1 stick), cut into the box to taste
  2. Prepare 1 liter coconut water
  3. Get 150 gr brown sugar (to taste), shaved
  4. Get 2 bay leaves
  5. Prepare 1 section galangal, crushed
  6. Prepare 1/2 tsp tamarind chutney
  7. Get GROUND SPICES
  8. Make ready 6 pcs shallots
  9. Get 4 cloves garlic
  10. Make ready 2 pcs candlenut
  11. Take 1 tsp coriander
  12. Make ready 3 stalks lemongrass, white grab and then crushed
  13. Prepare to taste Salt
Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

So that’s going to wrap it up with this exceptional food tempeh seasoned with palm sugar (bacem tempe) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!