Jackfruit Sabzi/Kathal Sabzi oil free (without fry)
Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jackfruit sabzi/kathal sabzi oil free (without fry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Drain liquid from Jackfruit and cut into bite sized pieces. Kathal Ki Sabzi Without Onion and Garlic Recipe Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit sabzi/kathal sabzi oil free (without fry) using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):
  1. Take 250 g Jackfruit
  2. Get 1 tsp Oil
  3. Prepare 1-2 pinch Asafoetida (Hing)
  4. Get 1/2 tsp Cumin powder
  5. Prepare 1/2 tsp Turmeric powder
  6. Make ready ½ tsp Coriander Powder (Dhania)
  7. Get 3 (chopped) Tomato
  8. Prepare 4 (cut in long size) Onion
  9. Take 1 - 2 (finely chopped) Green chilli
  10. Take 1 inch Ginger long piece (finely chopped/grated)
  11. Make ready 1/2 tsp Red Chilli
  12. Get according to taste Salt
  13. Make ready 1 tsp Amchoor Powder / Dry Mango Powder
  14. Take 1/4 tsp Garam Masala
  15. Get 1 Table Spoon Green Coriander - (Finely Chopped)

Ingredients for (Kathal Recipe) Jackfruit Fry. When you buy the jackfruit from the market, said the vegetable seller to remove the peel of the jackfruit and peel the seeds of it. Papad Ki Subzi (Sabzi) - Rajasthani Vegetarian Indian Recipe. Jackfruit Curry, Kathal Ki Sabji, Kathal Curry Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India.

Steps to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):
  1. Take Jackfruit and cut into small pieces, and put it in steam pot
  2. After boiling it's look like this
  3. Now put in fryer for frying without oil
  4. Now take it out from fryer it looks like frying without fry.
  5. Heat oil in kadahi and add cumin seeds and Asafoetida
  6. Add chopped onion
  7. When onion turns some brown colour, add ginger and chopped green chilies
  8. Add chopped tomato
  9. Cook for 5-10 min till tomatoes become soft
  10. Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala)
  11. Mix them well
  12. Now add jackfruits
  13. Mix them well and cook for 5-8 min.
  14. Now Kathal is ready to be served.
  15. Note:- you can deep fry/shallow fry the jackfruit.

It is eaten as a fruit and vegetable both. The jackfruit have very hard skin and while cutting a sticky sap comes out from the flesh which is not easy to clean so it is very important to oil your hands and. Learn how to make marshmallow fluff without corn syrup at home. · Super flavorful Vegan Swedish Meatballs that are also gluten-free, oil-free and nut-free. Once the oil is hot ,drop a spoonful of batter into the hot oil in round It tastes good in all the forms. Stays well without refrigeration for a week.

So that’s going to wrap this up with this exceptional food jackfruit sabzi/kathal sabzi oil free (without fry) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!