Jackfruit Seed Thoran
Jackfruit Seed Thoran

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit seed thoran. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jackfruit Seed Thoran is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Jackfruit Seed Thoran is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have jackfruit seed thoran using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Seed Thoran:
  1. Take 350 gms. Jackfruit seeds
  2. Make ready 2-3 tbsp. oil
  3. Take 1 " cinnamon stick
  4. Prepare 3-4 cloves
  5. Prepare 2 green cardamoms
  6. Make ready 1 tsp. mustard seeds
  7. Make ready 1/2 tsp. cumin seeds
  8. Make ready 1/4 tsp. asafoetida
  9. Get 1-2 green chilies, slit
  10. Get 1 sprig curry leaves
  11. Prepare 1 onion, chopped
  12. Get 2-3 garlic cloves, chopped
  13. Take 1 " ginger, chopped
  14. Get to taste salt
  15. Take 1/2 tsp. turmeric powder
  16. Prepare 1 tsp. coriander powder
  17. Make ready 1 tsp. red chili powder
  18. Get 2 tbsp. fresh grated coconut
  19. Take 1 tbsp. coriander leaves, chopped
  20. Get 1 tsp. lime juice
Instructions to make Jackfruit Seed Thoran:
  1. Pressure cook the jackfruit seeds for 4-5 whistles and drain well.
  2. Peel the outer white portion. Crush them slightly and keep aside.
  3. Heat oil in a pan & temper with cinnamon, cardamoms, cloves, asafoetida, mustard seeds and cumin seeds. Saute for a few seconds.
  4. Now add the onion, curry leaves, ginger, garlic & green chilies. Saute till light brown.
  5. Add all the dry spices and give it a toss.
  6. Add the boiled jackfruit seeds. Mix everything well & stir fry for 2 minutes.
  7. When done, add fresh grated coconut, lime juice & coriander leaves.
  8. Serve as a side dish with rice or chapati.

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