Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, herb & garlic steelhead trout. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Herb & Garlic Steelhead Trout is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Herb & Garlic Steelhead Trout is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herb & Garlic Steelhead Trout:
- Take Steelhead trout filet
- Prepare 2 tbsp olive oil
- Prepare 2 cloves minced garlic
- Prepare Juice of 1/2 a lime
- Get 1 tsp fresh basil (chopped)
- Prepare 1 tsp fresh parsley (chopped)
- Make ready 1 tsp fresh chives (chopped)
- Take Tin foil
- Get Salt & pepper
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Steps to make Herb & Garlic Steelhead Trout:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.
So that’s going to wrap it up for this exceptional food herb & garlic steelhead trout recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
