Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy garlic scallops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Garlic Scallops is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Garlic Scallops is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Scallops:
- Take 1 ⁄2 tablespoon olive oil
- Take 1 ⁄2 onion, chopped into small dice
- Make ready 2-3 garlic cloves, minced
- Take 1 ⁄2 lb bay scallops (smaller ones)
- Prepare 1/4 dry white wine
- Get 3/8 cup half-and-half
- Prepare 1 green onion, thinly sliced
- Take 1 ⁄2 tablespoon fresh Basil
- Make ready Steamed rice or pasta
Steps to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that’s going to wrap it up for this exceptional food creamy garlic scallops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
