Jackfruit Kerala Curry
Jackfruit Kerala Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jackfruit kerala curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Kerala Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jackfruit Kerala Curry is something that I’ve loved my entire life.

A delightfully flavourful jackfruit curry all the way from Kerala. For more recipes related to Jackfruit Kerala Curry checkout Kerala Jackfruit Curry. It usually is a shallow fry curry of jackfruit, vegetables mixed with spices.

To begin with this particular recipe, we must prepare a few components. You can have jackfruit kerala curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Kerala Curry:
  1. Make ready 500 gr raw Jackfruit
  2. Make ready 1 tsp turmeric
  3. Prepare Salt as per taste
  4. Take 1 tsp coriander seeds
  5. Get 1 tsp cumin seeds
  6. Get 6-7 cloves
  7. Take 4 dried red chillies
  8. Prepare 2 inch Ginger
  9. Make ready 8-10 garlic cloves
  10. Get 1/2 cup chopped coconut
  11. Get 2 tsp tamarind pulp
  12. Prepare 5-6 tsp coconut oil
  13. Make ready 1 tsp mustard seeds
  14. Make ready 10-15 curry leaves
  15. Get 3 chopped onions
  16. Get 1 cup fresh tomato puree

This Jackfruit curry uses a few spices. Use any that you have and add some garam masala.. Jackfruit curry - an exotically delicious jackfruit curry which can be easily made at home. Home » Vegan » Breakfasts and Dinners » Chakka ularthiyath (Jackfruit curry) recipe - Kerala style.

Instructions to make Jackfruit Kerala Curry:
  1. Peel and cut the jackfruit into small cubes.
  2. Heat plenty of water in a deep pan, add jackfruit cubes, salt and turmeric powder and cook for 10 minutes.
  3. Dry roast coriander seeds, cumin seeds and cloves in a small pan till fragrant.
  4. Break red chillies, and put it in a mixer jar. Add ginger, garlic cloves, roasted spices, chopped coconut, and a little water and grind into a smooth paste.
  5. Heat coconut oil in another pan. Add mustard seeds and curry leaves to the hot oil and let the seeds splutter.
  6. Add chopped onions and saute till golden brown.
  7. Add tomato puree and saute till oil separates. Add ground paste and mix well. Add Tamarind pulp, salt and turmeric as per taste. Cook for 5 - 10 minutes on low heat.
  8. Add boiled jackfruit and mix well. Cook for few minutes. Turn off the stove.
  9. Ready to serve jackfruit Kerala Curry with hot rice.

I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to Made with creamy coconut milk, this popular curry is a must-try jackfruit recipe.

So that is going to wrap it up for this exceptional food jackfruit kerala curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!