Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic shrimp and bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic shrimp and bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Garlic shrimp and bread is something which I’ve loved my entire life. They are fine and they look wonderful.
This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor!
To begin with this particular recipe, we must first prepare a few components. You can have garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic shrimp and bread:
- Prepare 1 lb shrimp (I prefer red royals or Argentinian
- Get 2 lemons
- Get 8 tbsp butter
- Get 1 cup white wine
- Get 5 large garlic cloves minced
- Get 1 cup Chicken stock or bone broth
- Take Cilantro
- Prepare Crushed red pepper(optional)
Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic. Remove the shrimp from the marinade and discard the marinade. Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself.
Instructions to make Garlic shrimp and bread:
- Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
- Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
- Add the wine and reduce by half
- Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
- Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.
I also like having this with toasted slices of French bread. Recipe v Video v Dozer v. Crusty bread for mopping up that tasty garlic butter sauce is essential! Top each with an equal amount of the garlic shrimp and corn, and sprinkle with the almonds. Drizzle with the parsley-yogurt sauce, or serve on the side.
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