Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kathal pulao / jackfruit pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao. The kathal pulao goes very well with onion tomato raita or plain yogurt, accompanied by the pickle and roasted papad by the side.
Kathal pulao / jackfruit pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kathal pulao / jackfruit pulao is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kathal pulao / jackfruit pulao using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kathal pulao / jackfruit pulao:
- Get 200 gm kathal / jackfruit
- Make ready 250 g basmati rice
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 turmeric powder
- Make ready 1 tsp coriander powder
- Take as taste Salt
- Take 2 tsp ghee
- Prepare 1/2 tsp garam masala powder
- Take 1/4 cup mint leaves and coriander leaves(chopped)
- Make ready 1 onion cut into thin slices
- Take 2 green chillies
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 2 tomatoes chopped
- Take 1/2 tsp cumin seeds
- Take 1 inch cinnamon stick, 2-3green cardamom,2bay leaf,4cloves
- Get as required Water
- Make ready as required Oil for fry the kathal
This pulao is a very special dish in my repertoire. I™m yet to experiment with other dishes like the raw jackfruit curry and other dishes that I can visualize in my If one happens to ask Ro to list his favourite dishes, jackfruit pulao or pilaf would definitely be on the list. If we ever happen to be together in a. Directions Add in jackfruit, fry until light golden brown, drain.
Steps to make Kathal pulao / jackfruit pulao:
- First we take the kathal pieces in a pan add half cup water,1 tsp oil and 1/2 tsp salt and boil for 8-10 minutes untill it turns soft.
- When the kathal is boil drain the water and place them on tissue paper to absorb extra moisture.
- Now take a kadhai put oil heat it and then fry the kathal pieces.when it turns light brown take out from oil and transfer in a plate.
- In a pan take rice add 2 cup water, one bay leaf, cinnamon stick,1tsp salt and boil the rice. Cooked rice 80% done. Turn from gas drain the water with stainer and wash the rice with cold water and keep in a strainer to drain all water.
- Now take a pan put oil heat the oil add all whole spices.saute for 1 minute,add onion saute till golden brown.add ginger garlic paste saute for a minute.add green chilli and chopped tomatoes and 1 tsp salt or as ur taste.saute on medium flame when the tomatoes become mushy.now add all dry spices and saute add little water.
- Add the kathal and saute well when the oil release add half boil rice and put mint and coriander leaves on it as a layer now add rest boil rice and cover the lid.cook it for 8-10 minutes on low flame. After ten minutes switch off the flame.
- Transfer the pulse in a plate and garnish with onion and coriander leaves.
Top with garnish of coconut, coriander, jackfruit and onions. Raw jackfruit pulao is rice recipe which can be served in main course. This jackfruit pulao is flavorful, delicate and mild pulao recipe. This super amazing and delicious kathal pulao goes well with curd, raita or any curry recipe as desired. If you are in hurry or in no mood to cook then make this easy and.
So that’s going to wrap it up with this exceptional food kathal pulao / jackfruit pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
