Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, water spinach sauteed with dried shrimp paste (pontianak). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
- Get 2 bunches Kang kung (200 g), cut to taste
- Get 1 tomatoes, roughly chopped (remove seeds if you don’t like)
- Make ready 4 red chillis, sliced oblique
- Get 1/2 tsp bouillon powder
- Prepare 2 bay leaves
- Take 1 section galangal, crushed
- Get 1/2 tsp sugar
- Get to taste Salt
- Get a little oil for frying
- Get GROUND SPICES
- Get 8 shallots
- Take 4 cloves garlic
- Prepare 7 cayenne peppers
- Make ready 1 tsp Belacan, roasted
Instructions to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
- Heat oil, then saute ground spices and galangal until fragrant (golden brown).
- Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
- Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
- Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
- Remove and serve.
So that is going to wrap it up for this exceptional food water spinach sauteed with dried shrimp paste (pontianak) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!