Jackfruit Pulao
Jackfruit Pulao

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jackfruit pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jackfruit Pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jackfruit Pulao is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook jackfruit pulao using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Pulao:
  1. Prepare 300-400 gms raw jackfruit, cut into small cubes
  2. Get 1 & 1/2 cups Basmati rice, soaked for 30 minutes
  3. Prepare 2 tbsp. oil
  4. Take 2 tbsp. ghee
  5. Prepare 1 tsp. cumin seeds
  6. Take 2 bay leaves
  7. Make ready 1 inch cinnamon stick
  8. Prepare 2-3 green cardamoms
  9. Get 4-5 cloves
  10. Get 1 onion, sliced
  11. Take 1 tsp. ginger-garlic paste
  12. Get 1/2 tsp. turmeric powder
  13. Make ready to taste salt
  14. Make ready 1 tbsp. coriander-cumin powder
  15. Make ready 1 tsp. garam masala powder
  16. Make ready pinch nutmeg powder
  17. Prepare 1 tbsp. red chilli powder
  18. Prepare 1 tomato, chopped
  19. Get 2-3 tbsp. yoghurt
  20. Prepare 1 cup coriander-mint leaves, chopped
  21. Make ready 8-10 almonds
  22. Get 2-3 green chilies
  23. Take 2 cups hot water
  24. Make ready as needed chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt)
Instructions to make Jackfruit Pulao:
  1. Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside.
  2. Heat remaining oil & ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds.
  3. Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the oil separates.
  4. Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry.
  5. Add the fried jackfruit, soaked rice and almonds.
  6. Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles.
  7. Let the pressure release by itself. Then fluff it up with a fork.
  8. Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal.

So that’s going to wrap it up with this special food jackfruit pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!