Jackfruit Biryani Pulao
Jackfruit Biryani Pulao

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jackfruit biryani pulao. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jackfruit Biryani Pulao is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jackfruit Biryani Pulao is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jackfruit biryani pulao using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Biryani Pulao:
  1. Make ready 1 cup basmati rice
  2. Take 150 gram raw jackfruit
  3. Prepare 1 big onion sliced
  4. Get 1/4 cup Chopped mint
  5. Prepare 1/2 cup curd
  6. Prepare 2 tbs shahi biryani masala
  7. Take 1 tsp garam masala
  8. Prepare 1 tsp ginger garlic paste
  9. Make ready 1/4 tsp turmeric powder
  10. Get 1 bay leaf
  11. Prepare 1 black Cardamom
  12. Prepare 1 cinnamon stick
  13. Get 1/2 tsp cumin seeds
  14. Take 1/2 tsp mustard seeds
  15. Get 3 green chillies
  16. Prepare 1 of pinch of hing
  17. Make ready As needed Ghee
  18. Get To taste Salt
Instructions to make Jackfruit Biryani Pulao:
  1. First rinse and soak the rice in enough water for 30 min.
  2. Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like
  3. Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side
  4. Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,
  5. Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off
  6. Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min.
  7. Now add shahi biryani masala, salt mix it well and cook it for 1 min
  8. Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame
  9. Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break.
  10. Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring.
  11. When rice grains cooked well, switch off the flame, let cool 10 min
  12. Serve hot with veg raita

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