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Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, kathal biryani /jackfruit biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kathal Biryani /Jackfruit Biryani is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kathal Biryani /Jackfruit Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kathal biryani /jackfruit biryani using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kathal Biryani /Jackfruit Biryani:

1. Get For marination:
2. Prepare 2 cups Jackfruit (Kathal), chopped into small pieces
3. Prepare 1 cup thick curd
4. Take 2 tablespoons Ginger garlic paste
5. Take 2 tablespoon Lemon juice
6. Make ready 1 teaspoon Red chilli powder
7. Get 1 teaspoon Garam masala powder
8. Take 1/4 teaspoon Turmeric powder (Haldi)
9. Get 1 teaspoon biryani masala powder
10. Prepare 1/2 teaspoon Salt or to taste
11. Prepare For rice biryani
12. Take 2 cups long grain Basmati rice
13. Prepare 2 Onions sliced
14. Make ready 2 green chillies chopped
15. Prepare 1 inch Cinnamon Stick
16. Get 2 big black Cardamom
17. Get 4 Cloves
18. Get 4 green cardamom chhoti Elaichi
19. Get 1 Star anise
20. Take 4 Bay leaves (tej patta)
21. Get 2 tablespoons Coriander leaves chopped
22. Get 8 Mint Leaves chopped
23. Make ready 2 teaspoon oil
24. Prepare 1/2 teaspoon salt or to taste
25. Make ready 2 tablespoon Ghee
26. Get 10 Cashew nuts, roasted for garnish

Instructions to make Kathal Biryani /Jackfruit Biryani:

1. Firstly wash and soak rice for 1/2 an hour.
2. Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes.
3. When the pieces are soft enough, drain the water and allow them to cool.
4. Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside.
5. Mix well all the ingredients in a bowl mentioned under marination. - Now marinate the cooled jackfruit pieces with the marination mixture.
6. Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. - Cook the rice until it's 75 % done, drain the water and keep the rice aside.
7. Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly.
8. Now add the rice and spread evenly over it. - Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum.
9. After 25 minutes, switch off the flame and your biryani is ready to be served.
10. Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita.
11. Enjoy endlessly

So that is going to wrap it up with this exceptional food kathal biryani /jackfruit biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!