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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry) using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry):

1. Take 500 gms echor (raw jackfruit), cut into cubes
2. Make ready 1 big potato, diced
3. Make ready 1 tomato, chopped
4. Get 1 big onion, finely chopped
5. Make ready 5 green chillies, slitted from middle
6. Take 2 whole garlic (cut the root and shoot part)
7. Make ready 1 tbsp ginger-garlic paste
8. Take 1.5 tsp turmeric powder (1/2 + 1/2 + 1/2)
9. Prepare 1 tsp cumin powder
10. Prepare 1 tsp coriander powder
11. Make ready 1/2 tsp Kashmiri red chilli powder
12. Make ready 1/2 tsp garam masala powder
13. Make ready As needed mustard oil to fry the veggies
14. Make ready 3 cup warm water
15. Take As needed salt
16. Make ready For Tempering:
17. Prepare 3 tbsp mustard oil
18. Make ready 2 bay leaves
19. Prepare 1 cinnamon stick (1 inch approx)
20. Take 5 green cardamom
21. Take 5 cloves
22. Take 1 jaiphal
23. Prepare 2 star anise
24. Get 1 tsp cumin seeds

Steps to make Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry):

1. Wash the echor properly and boil in hot water for 15-20 minutes. Do not cover the vessel with lid while boiling, keep it open.
2. Discard the water and keep the echor aside.
3. Heat oil in a pan and shallow fry the potato by adding 1/2 tsp turmeric powder and salt. Remove and keep aside.
4. Heat oil again and shallow fry the boiled echor by adding 1/2 tsp turmeric powder and little salt. Remove and keep aside.
5. Now, for tempering, heat 3 tbsp mustard oil and temper with the ingredients mentioned in "For Tempering" section. Allow them to splutter.
6. Add onion and sautè until it turns light golden brown.
7. Add ginger-garlic paste, remaining turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir fry the masala for 3 minutes.
8. Now, add chopped tomato and stir until it gets blended.
9. Add potato, whole garlic and echor. Give the whole thing a proper mix.
10. Add water and cover the lid. On a low to medium flame, cook it for 25 minutes or until the veggies are nicely done.
11. If you want more gravy then just add some more warm water and bring to a boil and also, cook for 5 minutes after that.
12. Once the veggies are done and you have your required gravy, sprinkle the garam masala and give a quick mix.
13. Turn the flame off and your Echorer Dalna is ready to be served now. Serve it with steamed rice. This also goes well with roti.

So that’s going to wrap it up with this special food echorer dalna / kancha kathaler torkari (bengali style raw jackfruit curry) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!