Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, jackfruit yakhni pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If only I could count the number of ways to make Kathal! Having grown up where we had Jackfruit trees in our backyard, we had to make dishes that everyone. Yakhni Pulao is a juicy, salty, rice and meat dish.
Jackfruit yakhni pulao is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Jackfruit yakhni pulao is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have jackfruit yakhni pulao using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit yakhni pulao:
- Make ready 1.5 cup Basmati rice
- Make ready 300 gm jackfruit (chopped into cube sizes)
- Prepare 2 onion roughly chopped
- Get 1 green chilli
- Get 5 tsp ghee
- Prepare 10-12 strands saffron
- Prepare 3-4 tsp milk
- Get 1/2 cup curd
- Prepare Salt as per taste
- Get As needed Oil for deep frying the jackfruits
- Get 2.5 cup water
- Get 8-10 cashew nuts
- Get For yakhni:
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp coriander seeds
- Get 1/4 tsp carom seeds
- Prepare 1 red chilli
- Get 1 bay leaf
- Prepare 1 inch ginger
- Prepare 5 cloves garlic
- Make ready 2 cardamom
- Make ready 2 cloves
- Make ready 1 inch Cinnamon
Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Yakhni Pulao is a popular North Indian/Pakistani dish made by cooking Lamb (or Chicken) meat in rich aromatic spices and then mixed with basmati rice. Typical this pulao is made during special occasions.
Instructions to make Jackfruit yakhni pulao:
- Soak the rice in water and also soak the saffron strand in milk for 20 minutes.
- Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown.
- Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it.
- Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well.
- Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame.
- Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame.
- Mix the fried cashew nuts in it.
- Now your Jack fruit yakhni pulao is ready.
- Serve it with raita.
How to make Yakhni Pulao-Mutton and rice spiced with fennel and ginger. Yakhni Pulao Recipe - Vegetarian version of fragrant yakhni pulao from hyderabadi cuisine with flavors from the spices and topped with caramelised onions. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Chicken Yakhni Pulao Recipe with step wise pictures.
So that is going to wrap this up for this special food jackfruit yakhni pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
