Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic egg rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If you like today, I have the Korean style garlic and egg fried rice recipe for you. I made it for my family for lunch and everyone. Heat oil in a pan on medium flame and add the chopped garlic to it.
Garlic egg rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic egg rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic egg rice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic egg rice:
- Take To taste:
- Prepare Leftover steamed rice ice
- Make ready Garlic cloves
- Prepare Salt & pepper
- Prepare Spring onions
- Take Oyster sauce
- Take Fresh eggs
Beat eggs and fish sauce together, heat a wok and drizzle with sesame oil. Add the eggs and turn Add the rice and toss over a high heat for a few minutes, then add the egg omlette breaking it up. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic.
Instructions to make Garlic egg rice:
- Use your leftover cooked rice
- Put it on your pan with a little bit of butter
- Cook the garlic in low heat with butter & rice
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions
- Optional : fried eggs are a perfect partner for this dish soooo better make it
The garlic rice, therefore, need no meats in them. It is not the basic "sinangag" (as it is called If the rice is not in an airtight container in the fridge it may harden. I beat in an egg to make the rice moist. We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor. Add the soy sauce, honey, garlic, ginger, sesame oil, mirin and Chinese rice vinegar.
So that is going to wrap this up for this special food garlic egg rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
