Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, young jackfruit, tofu and egg in coconut milk. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Young Jackfruit, Tofu and Egg in Coconut Milk is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Take 3 pieces young jackfruit, cut
- Get 1 yellow tofu, cut into cubes
- Prepare 4 boiled eggs
- Get 3 garlics, smashed and chopped finely
- Make ready Half an onion, slice
- Take Oil for frying
- Prepare as needed Coconut milk
- Take Salt
- Take Pepper
- Make ready Chicken powder
Steps to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
So that’s going to wrap this up for this exceptional food young jackfruit, tofu and egg in coconut milk recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
