Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic pickle🌶🌶. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
GARLIC PICKLE🌶🌶 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. GARLIC PICKLE🌶🌶 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. The thought of pickled garlic had never crossed my mind until about a year ago.
To get started with this recipe, we have to first prepare a few components. You can cook garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make GARLIC PICKLE🌶🌶:
- Make ready 1 cup garlic cloves
- Prepare 2 cup vinegar anyone
- Take 2 tbsp cumin seeds
- Take 2 tbsp fennel seeds
- Take 1 tsp kalonji or cayenne
- Prepare 1 tsp onion seeds
- Get 1 tsp mustard seeds
- Make ready 1 tsp coriander powder
- Take 1 cup jaggery
- Get Half cup water
- Make ready 2 tbsp salt
- Take 2 tbsp red chilli powder
- Prepare 1 tsp turmeric
- Get 2 tbsp black pepper powder
- Get 2 tbsp chaat masala
- Get 4-5 long sliced green chili
Let it cool and preserve in glass bottles. This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. Toss pickled garlic into Italian spaghetti sauce, serve it in sandwiches, use as an antipasto or a garnish for salads. Or just eat it as a tasty appetizer, with the side benefit of warding off vampires, werewolves, friends, neighbors, girlfriends, boyfriends, spouses, partners and significant "others".
Instructions to make GARLIC PICKLE🌶🌶:
- First soak garlic in vinegar for 10 to 15 days
- After soaking let's start making pickle.first dry roast all the seeds and spices separately
- Now another side make Jaggery syrup by adding water and cook it for 10 minutes
- Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
- Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
- Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
- Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy
These pickled garlic cloves take a long time, but they're easy to make and are a real treat. Come in and see for yourself! You can pickle garlic at any time of the year, but to me the beginning of fall somehow feels most natural and I'm in the mood for it. Manul changachi—Korean pickled garlic—is crunchy, salty, and a little bit spicy, as well as slightly addictive. It's not the flashiest banchan (side dish), but it's almost universally loved among Koreans.
So that is going to wrap this up with this exceptional food garlic pickle🌶🌶 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
