Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)
Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Take 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
  2. Take 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
  3. Make ready 10 cayenne peppers, only discard the stalks without cutting - leave whole
  4. Take 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
  5. Make ready 3 bay leaves
  6. Prepare 5 lime leaves
  7. Take 1 stalk lemongrass, use white part and crush
  8. Prepare 2 cm galangal, crushed
  9. Make ready 2 tbsp brown sugar, shaved
  10. Take 1 tsp tamarind, dissolved in a little water
  11. Take 750 ml coconut milk (from ½ coconut)
  12. Take 2 tsp salt (to taste)
  13. Prepare 2 tbsp oil for frying
  14. Prepare Pepper powder to taste (optional)
  15. Prepare GROUND SPICES
  16. Make ready 8 shallots
  17. Prepare 4 cloves garlic
  18. Take 8 red chillies
  19. Prepare 3 candlenuts, toasted
  20. Prepare 2 cm ginger
  21. Get 1 section kencur
Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Heat the oil, and saute ground spices until the color turns darker.
  2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
  3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
  4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
  5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
  6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

So that is going to wrap it up for this exceptional food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!