Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato and poached egg garlic toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add sugar, salt, peppers, and tomatoes. Rub bread with halved garlic clove. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes.
Tomato and poached egg garlic toast is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato and poached egg garlic toast is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and poached egg garlic toast:
- Take 1 egg
- Prepare 1 slice bread (I usually choose sourdough)
- Prepare 1/2 small tomato, sliced
- Prepare 1 garlic clove, sliced in half
- Prepare 1 Tbsp. Vinegar
- Take Extra virgin olive oil
- Prepare 1 green onion, chopped
- Make ready Salt and Pepper
Runny egg yolk infuses with the tomatoes and herbs and is beautifully balanced by a crusty parmesan topping - making for an irresistibly perfect breakfast bite. For the garlic soup: Slice the remaining garlic cloves as thin as possible (this will help them sort of melt into the olive oil instead of being big chunks of garlic). To serve, divide tomatoes, charred chiles (if using), avocado, herbs, and cheese among bowls. Poached eggs in tomato sauce recipe or shakshouka recipe quick easy.
Steps to make Tomato and poached egg garlic toast:
- Fill a small saucepan with water and bring to a simmer. Add vinegar.
- Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
- Remove with slotted spoon and set on a paper towel to drain.
- Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
- Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
- Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.
The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. Add the third factor, crispy grilled bread, and all of a sudden, this trilogy now becomes a great breakfast or brunch. Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites The tomato sweetens when cooked this way, and the garlic is lovely with the egg.
So that’s going to wrap this up for this exceptional food tomato and poached egg garlic toast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
