Raw Jackfruit paratha
Raw Jackfruit paratha

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raw jackfruit paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Raw Jackfruit Poriyal Recipe is made delicious with a combination of curry leaves and coconut giving it a simple South Indian flavour. The mildly spiced poriyal can be paired with a rice and sambar. Unlike ripe jackfruit, raw jackfruit is great for diabetes.

Raw Jackfruit paratha is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Raw Jackfruit paratha is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have raw jackfruit paratha using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Raw Jackfruit paratha:
  1. Get 250 gram Raw jackfruit
  2. Take 2 cup wheat flour
  3. Take 1/2 tbsp ginger paste
  4. Make ready 2 tbsp chichpea flour
  5. Make ready 1/2 tbsp garam masala
  6. Take 1/4 tbsp red chilli powder
  7. Prepare 1 tbsp coriander powder
  8. Make ready 1 tbsp raw mango powder
  9. Take 4 tbsp oil
  10. Prepare 2 green chilli chopped
  11. Make ready 1 big onion finely chopped
  12. Take as needed Chopped green coriander leaves

But do you know that most parts of a raw unripe jackfruit can be cooked as normal. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit.

Instructions to make Raw Jackfruit paratha:
  1. Apply mustard oil on your hands. Peel and cut raw Jackfruit into pieces.
  2. Take a pressure cooker. Put Jackfruit pieces and 1/2 glass water in it. Give 2-3 whistle to it. Keep aside.
  3. Knead a dough with whole wheat flour. Add salt and 1/2 tbsp oil in it. The dough should be soft.
  4. Now take the raw Jackfruit pieces in a sieve and remove all the water from them. Mash them properly.
  5. Heat 1 tbsp oil in a pan. Put chopped onions in it and fry till they turn translucent. Add ginger paste and chickpea flour, saute for a minute. Now add green chilli, all the spices and mashed Jackfruit. Mix properly.
  6. Let it come to room temperature.
  7. Now make 5 balls with the dough. Fill this stuffing in them.
  8. Now roll them to make thick parathas.
  9. Apply oil on both sides of the parathas and cook till crisp.
  10. Serve these hot and yummy Jackfruit parathas with curd, mint chutney,sauce or pickle.
  11. Happy cooking and happy eating. 😊

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is called as 'Kadgi/Chakko' in Konkani and widely used in Raw jackfruit fritters. The green jackfruit flour has sufficient binding and is the most convenient way to control blood sugar. Raw jackfruit Refers to the jackfruit which is not fully ripe. Raw jackfruit has a crunchy, rather than mushy texture, and is generally preferred as a vegetable.

So that is going to wrap this up with this special food raw jackfruit paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!