Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy raw jackfruit cutlet (echorer cutlet). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to. Let us prepare this recipe today. Tagged with salmathechef, jackfruitcutlet, jackfruit cutlet, echorer kofta, kathal kofta; Shared by SalmaTheChef.
Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy raw jackfruit cutlet (Echorer cutlet) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Prepare 1 small bowl cubed raw jackfruit
- Get 1 potato cubed
- Prepare 2 tbsp gramflour
- Get 1 onion chopped
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1 tsp kashmiri red chilli powder
- Prepare 1/4 tsp turmeric
- Make ready 1/2 tsp garam masala
- Get 1 tsp meat masala
- Prepare 1 tbsp chopped coconut chips
- Take 1 tbsp raisins
- Make ready 3 green chillies chopped
- Take 1 tbsp chopped coriander
- Take 1 bowl breadcrumbs
- Make ready 2 sliced bread crumbs
- Get 4 tbsp cornflour and maida
- Prepare To taste salt and sugar
- Prepare 1 cup oil
Today's recipe is that of a cutlet my mother made recently. Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. It's a traditional Bengali recipe mostly cooked during. today's recipe is a echorer chop recipe in bengali. this echor chop or echor kabab recipe is a very popular and loved bengali style . For breaded chicken cutlets that are not only perfectly cooked but also easier to make, ditch the classic breading technique and think about crumb size.
Steps to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss.
- Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce.
Tender Jackfruit Recipe,Raw Jackfruit recipe,jackfruit curry, jackfruit. Use them just about any way you can dream up, from chicken Parmesan to hearty sandwiches to a ramen topper—or just on their own, with. The crispy pork cutlet part of the presentation is very simple and straightforward, but it did afford the opportunity to share my new breading system. Faster, easier, and one egg is plenty for four cutlets. Your Crispy Cutlet stock images are ready.
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