Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, katahal (jackfruit) ki sabji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Katahal (jackfruit) ki sabji is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Katahal (jackfruit) ki sabji is something that I’ve loved my whole life. They are fine and they look fantastic.
कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी - Kathal Ki Sabji Jackfruit. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal In a Punjabi household, Kathal Ki Sabzi is mainly served with chapati or phulka.
To begin with this particular recipe, we must first prepare a few components. You can cook katahal (jackfruit) ki sabji using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Katahal (jackfruit) ki sabji:
- Get 1/2 kg Jackfruit
- Prepare 1 bowl Chopped onion
- Take 1 bowl Chopped tomato
- Prepare 1/2 tsp Cumin seed half spoon
- Get 1 table spoon Ginger
- Prepare as needed Oil for frying and tempering
- Get 1/2 tsp Turmeric
- Take to taste Red chilli powder
- Take to taste Salt
- Get 1 tbsp Corriender powder
When jackfruit is in season, you see not only the pulpy fruit but also the small, raw vegetables in the market. The vegetable is combined with commonly-available spices. Newbie cooks, be warned - you are up for a challenge if want to make kathal ki sabzi. The prickly, tough-skinned jackfruit requires skill to peel and cut This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the kitchen for at least an hour, and the mood to put it a little.
Instructions to make Katahal (jackfruit) ki sabji:
- Firstly cut and clean jackfruit.now heat oil in a pan for frying.frying jackfruit on a low medium flame.
- Now it's time for tempering.heat another pan.fry onion when it's colour change add tomatoes,salt,turmeric,mirchi, corriender powder all in it and let it stir for few minutes.
- After that add fry jackfruit in second pan and let it cook for 10 to the 5 minutes on slow flame.now it's ready to eat.
Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit. Kathal ki sabzi (Jackfruit in english) is a North Indian delicacy that is made from raw jackfruit. Stir to it and mix well.
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