Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)
Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, echore chingri chop (raw jackfruit & prawns cutlet - bengali style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook echore chingri chop (raw jackfruit & prawns cutlet - bengali style) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
  1. Take 1 small raw jackfruit, boiled & mashed
  2. Prepare 1 potato, boiled & mashed
  3. Prepare 1 onion, chopped
  4. Get 1 tsp. ginger, grated
  5. Take 2 green chilies, chopped
  6. Take to taste salt
  7. Prepare 1/2 tsp. turmeric powder
  8. Get 1 tsp. red chilli flakes
  9. Take handful mint leaves, chopped
  10. Take 1-2 tbsp. kasundi (mustard paste)
  11. Take 1/2 cup rice flour
  12. Prepare 1 egg, beaten with a pinch of salt
  13. Make ready 1 cup bread crumbs
  14. Make ready few fried prawns
  15. Get few cheese cubes
  16. Take As needed oil to deep fry
Instructions to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
  1. Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
  2. In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
  3. Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
  4. Roll them over in some rice flour.
  5. Next dip in the beaten egg and roll in the bread crumbs.
  6. Again dip in the egg and roll out in the bread crumbs second time. Keep aside.
  7. Follow the same procedure with the remaining chops.
  8. Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
  9. Serve them hot with kasundi (if available), green chutney or tomato ketchup.

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