Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala jackfruit. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Jackfruit is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Masala Jackfruit is something that I have loved my whole life.
The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red. Hello Foodies,here is recipe of Kathal masala , called as Jackfruit. Very simple recipe of Kathal Masala with spices.
To get started with this recipe, we must first prepare a few ingredients. You can cook masala jackfruit using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala Jackfruit:
- Get 500 gram Raw Jackfruit (kathal)
- Get 4-5 Onions, roughly cut for gravy
- Get 2 Green Chillies
- Prepare 1 tbsp gram flour / besan
- Get 1 & 1/2 inch Ginger (Adrak)
- Get 2 Whole Garlic (Lahsun)
- Take 1/4 tablespoon Asafoetida
- Take 1 table spoon Turmeric Powder
- Make ready 1 tablespoon Garam Masala
- Take 2 tablespoon Coriander (Dhania) Powder
- Prepare 1/2 tablespoon Cumin Seeds
- Make ready 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
- Make ready as needed Some Black Pepper (Kali Mirch)
- Take 2 Laung / Cloves
- Prepare 3 Tablespoon Ghee
- Get to taste Salt
This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut. Add the tomatoes and cook till soft and then add the jackfruit seeds and lower the flame and shake the vessel from side to side.
Steps to make Masala Jackfruit:
- Cut Jackfruit roughly and wash properly.
- Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
- In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
- Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
- After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
- Now add the fried Jackfruit and mix well with all ingredients.
- Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit. - Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.
Jackfruit Bharwan Masala Paratha is a mouth-watering paratha recipe that you may have never heard of! Jackfruit is rich in dietary fibre, minerals and vitamins, and is quite healthy. I cooked jackfruit for the first time. So many jackfruit recipes are rolling over the internet recently, which totally intrigued to try it. However, I wanted to try out a different recipe and a version of masala.
So that is going to wrap this up with this exceptional food masala jackfruit recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
