Gudeg - Young Jackfruit Stew
Gudeg - Young Jackfruit Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gudeg - young jackfruit stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gudeg - Young Jackfruit Stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gudeg - Young Jackfruit Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gudeg - Young Jackfruit Stew:
  1. Make ready 2 Tbsp cooking oil
  2. Take 4 bay leaves
  3. Make ready 250 diced beef
  4. Make ready 2 canned young green jackfruit
  5. Get 200 ml coconut milk
  6. Get 1 black tea bag
  7. Prepare 50 gram palm sugar or dark brown sugar
  8. Take 1 tsp salt or more to taste
  9. Take 4 hard boiled egg
  10. Make ready 1 inch ginger, bruised
  11. Prepare 2 inch galangal, bruised
  12. Take 4 garlic cloves
  13. Take 2 tsp coriander seeds
  14. Make ready 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
  15. Prepare 3 shallots
Steps to make Gudeg - Young Jackfruit Stew:
  1. Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
  2. Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
  3. Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
  4. Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
  5. Serve with rice and sambal on the side.

So that’s going to wrap it up for this special food gudeg - young jackfruit stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!