Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Queries: Jackfruit recipe, jackfruit dosa recipe, jackfruit dosa, jackfruit dosa in Kannada, jackfruit dosa making Jackfruit Dosa is very flavorful, sweet dish of Malnad and coastal region of Karnataka. Grind the rice with jackfruit, coconut and salt to a fine paste to prepare the novel dosa recipe, the jackfruit dosa. The batter should be thick and is then spread on non stick pan and relished a.
Jackfruit Dosa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jackfruit Dosa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook jackfruit dosa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Dosa:
- Take 2 cups jackfruit
- Prepare 1/2 cup rice
- Get 1/4 cup fresh grated coconut
- Take As needed Jaggery (optional)
- Make ready as per taste Salt
- Get As required Oil
Summer seasons brings along seasonal fruits like mangoes, melons, litchi and jackfruit. A jackfruit yatra organized by the Jackfruit Promotion Council in Kerala. Grown in homesteads mostly without any management practices, jackfruit can be identified as one of the promising fruits. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide.
Steps to make Jackfruit Dosa:
- Rinse and soak the rice for a minimum duration of 2 - 3 hours.
- Cut and separate the edible part of the jackfruit. Optionally you can chop them for easy grinding. - Take soaked rice, jackfruit and coconut in a mixer grinder. Optionally you can add jaggery, if you like it to be more sweet.
- Grind it into a fine batter by adding required water.Transfer it into a container. The batter shall have thick dosa batter consistency.Add in salt and give a quick mix.
- Next heat the pan or griddle. Pour a laddle full of batter and spread it in a circular way. Close the lid and allow it to cook. Once done, open the lid and drizzle some oil.
- Flip the dosa and cook on the other side as well.Now the jackfruit dosa is ready to serve.
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