Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, parsley garlic-butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parsley Garlic-Butter Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Parsley Garlic-Butter Chicken is something that I have loved my entire life.

You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations. Enjoy this hearty chicken topped with parsley-garlic butter. MORE+ LESS Garlic Butter Chicken Ingredients.

To begin with this recipe, we must prepare a few ingredients. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Prepare As needed Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Prepare 1 1/2 sticks butter
  3. Make ready 1/4 cup parsley
  4. Make ready 7 garlic cloves chopped
  5. Make ready To taste Heavy cream
  6. Get To taste Paprika
  7. Prepare to taste Salt and pepper

This garlic chicken will be the newest addition to your weekly rotation! The garlic and parsley added at the end is a nice touch, but I consider it just one way to make this dish (the very elegant way). Buttery Garlic Parmesan Chicken - amazing skillet chicken covered with garlic and Parmesan cheese. Made with the simplest ingredients but SO good!

Steps to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

There is no need for any herbs like. Heat a large, heavy-based lidded casserole or frying pan over a moderate heat. Add the oil and half the butter. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here.

So that’s going to wrap it up with this exceptional food parsley garlic-butter chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!