U Choy Sum with Garlic Oil
U Choy Sum with Garlic Oil

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, u choy sum with garlic oil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enjoy this garlic yu choy sum recipe! Also, check out these Chinese eggplant & pork, beef & broccoli, steamed pork ribs and mushrooms chicken recipes. The choy sum is blanched until tender, then drizzled with a garlicky sauce that is savory and lightly sweet.

U Choy Sum with Garlic Oil is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. U Choy Sum with Garlic Oil is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make U Choy Sum with Garlic Oil:
  1. Make ready 16-19 oz - U Choy Sum
  2. Make ready 1-2 tbsp - Oil for Boiling Water
  3. Take Soy Sauce
  4. Get 3/4 cup - Oil for Garlic
  5. Take 6 Cloves - Peeled Garlic

Yu choy (sometimes called choy sum in Cantonese, or you cai in Mandarin) has a fresher, sweeter taste than Chinese broccoli, or gai lan. Stir in the oyster sauce, soy sauce, sesame oil, and white. How to Stir-Fry Choy Sum (Yu Choy) - Cook It! Chinese Choy Sum is served with simple garlic soy sauce.

Instructions to make U Choy Sum with Garlic Oil:
  1. Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
  2. Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
  3. Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
  4. Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
  5. Pour the hot oil over u choy sum. Enjoy!

This green vegetable will compliment Choy sum always reminds me of Hong Kong, SIngapore, and Malaysia where I used to live many For the garlic sauce, saute minced garlic in oil until fragrant. Add soy sauce, a little bit of water, and. If you can't find choy sum, whole baby bok choy makes a fine substitute. Choy Sum (Asian Greens) with Garlic Sauce. Heat oil in a wok or a skillet over medium-high heat.

So that is going to wrap this up for this exceptional food u choy sum with garlic oil recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!