Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chakka puzhukku (jackfruit steamed with spices). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chakka Puzhukku (Jackfruit steamed with spices) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chakka Puzhukku (Jackfruit steamed with spices) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chakka puzhukku (jackfruit steamed with spices) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chakka Puzhukku (Jackfruit steamed with spices):
- Make ready 1 big bowl Chopped Unripe jackfruit, cleaned, pitted and roughly chopped
- Take 1 cup Grated coconut
- Take 1/4 tsp Cumin seeds
- Take ½tsp Turmeric powder
- Make ready 1/2 tsp Chilli powder
- Get 2 Garlic
- Take 3 or 4 Green chillies
- Prepare 2 stems Curry leaves
- Make ready 1 tbsp Coconut oil
- Prepare 3/4 cup Water
- Get 6-8 jackfruit seeds
Steps to make Chakka Puzhukku (Jackfruit steamed with spices):
- Clean and Chop the jackfruits
- Remove the skin of the seeds and roughly slice it.
- In a deep cooking vessel add in the chopped jackfruit, water, few curry leaves and salt. Cover and cook until done you hear 1 whistle
- In the meantime grind the coconut, turmeric powder, chilli powder, green chillies, garlic and cumin seeds to a coarse mixture.
- When the jackfruit is cooked – means fully steamed but not mushy, add the ground coconut mixture and thoroughly mix it while allowing it to cook for few minutes. Check the Salt and drizzle over the coconut oil. Switch off the flame.
So that’s going to wrap this up for this special food chakka puzhukku (jackfruit steamed with spices) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!