Jackfruit veg in gravy
Jackfruit veg in gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jackfruit veg in gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hi friends in this video I prepared raw jackfruit gravy in tamil. Incredients: Jackfruit Onion Tomato Greenchilli Garlic Chillypowder Mutton masala #gravy. I create a recipe video of my channel.

Jackfruit veg in gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jackfruit veg in gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have jackfruit veg in gravy using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit veg in gravy:
  1. Take 300 gms jackfruit
  2. Take 3 onion grinded
  3. Make ready 2 tomato grinded
  4. Make ready 1 tsp ginger garlic paste
  5. Make ready 1 bay leaf
  6. Get 1 tsp cumin seeds
  7. Get 1/4 tsp asafoetida
  8. Take 1/2 tsp cardmom powder
  9. Get 2 tsp coriander powder
  10. Make ready 1/2 tsp turmeric powder
  11. Take 1/2 tsp red chilli powder
  12. Get 1/2 tsp kitchen king powder
  13. Get 1/2 tsp garam masala powder
  14. Take to taste salt
  15. Get 1 1/2 cup water
  16. Take as required Oil

Tastes similar to chicken gravy and goes best with rice, chappati, roti, naan, bread etc. It can also be used as a gravy for bread. Unripe jackfruit is also called as vegetarian meat. raw jackfruit when cooked has a soft meaty texture and thats why this biryani though not popular Usually the jackfruit pieces are either fried, sauteed or steamed. I did not want to do any prepping of the jackfruit as making biryani itself is time-consuming.

Instructions to make Jackfruit veg in gravy:
  1. Firstly in a pressure cooker add 1/2 tsp salt,some water and jackfruit.presssure cook for 1-2 whistles.Cool it,peel off seeds and clean it.
  2. Grind onion and tomato.Heat oil in a wok and deep fry the jackfruit on medium flame.
  3. After that in same wok heat 6-7 tbsp oil,add bay leaf,cumin seeds, asafoetida and cardamom powder.Splutter cumin seeds then add Ginger garlic paste and mix it.
  4. Now add onion paste and cook it on high flame for 4-5 minutes.after that cook it on medium flame until the colour becomes golden brown.
  5. After that add tomato and mix it.cook it for 6-7 minutes on medium flame.
  6. Now add all dry ingredients and mix it.Cook it for 6-7 minutes on medium flame.after that add fried jackfruit in it.Mix it very well.
  7. Then add 1 1/2 cup water in it,mix it very well.Now cover it with lid and cook it for 10 minutes on low flame.Now vegetable is ready.

Use jackfruit to make this clever vegan 'pulled' meat substitute, perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings. Once cooked, use a fork to make sure all of the jackfruit is well shredded. Check seasoning and add another tbsp of bbq sauce if necessary for extra stickiness. Heat the oil in a large skillet over medium-high heat. Stir in the onion and saute for a few.

So that is going to wrap it up for this special food jackfruit veg in gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!