Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palakkai kurma /jackfruit kurma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video shows how to prepare Palakkai kurma(Baby jack fruit curry/ Palakkai kulambu/Palamoos kurma) in tamil. Raw Jackfruit Kurma / Palakkai Kurma / Chettinad Palakkai Kurma / Palakkai Gravy / Palakkai Recipe. #பலாக்காய்குர்மா# palakkai kurma recipe in tamil palakai kurma in tamil rawjackfruit kurma. But for the sweet and encouraging words from you readers, I couldn't have come this far.
Palakkai Kurma /Jackfruit Kurma is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Palakkai Kurma /Jackfruit Kurma is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Palakkai Kurma /Jackfruit Kurma:
- Prepare 500 grams raw jackfruit
- Make ready 2 medium onions chopped
- Get 2 medium tomatoes chopped
- Get 4 green chillies slitted
- Make ready 1 cup coconut paste
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon dried mango powder
- Get 1 teaspoon coriander powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoon cinnamon powder
- Take 1 teaspoon sabji masala
- Get 1/4 teaspoon black pepper powder
- Get 1/2 teaspoon moti saunf /fennel seeds
- Get 1 teaspoon cumin seeds
- Take 2 big bay leaves
- Make ready 1 big cardamom
- Make ready 1 tablespoon chopped coriander leaves
- Make ready 1 teaspoon salt or to taste
- Get 2 cups water or as required
- Take 1 tablespoon oil
Raw baby jackfruit cooked in aromatic spices into a gravy that tastes great when served with rice. I never knew that until my MIL cooked once after marriage. The unripe jackfruit should be young and tender to make a delicious dish. We do get this cleaned and cut Everyone in my family is a fan of palakkai vathakkal.
Instructions to make Palakkai Kurma /Jackfruit Kurma:
- Wash, peel and cut the kathal in 3 cms cubes.
- Gather all the ingredients and spices
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
- Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
- Add the chopped onion and sauté till it turns golden and translucent.
- Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
- Add all the dry masala powders and salt and sauté till the oil separates.
- Add the coconut paste and cook for 2 minutes stirring continuously
- Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
- Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
- Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice
My version is different, though. interesting. Roast and grind. · Chettinad Palakkai Kurma Recipe with Video. Raw baby jackfruit cooked in aromatic spices into a gravy that tastes great when served with rice. Raw Jack Fruit Kurma Recipe - Chettinad Palakkai Kurma Recipe - Kurma Recipe - Korma Recipe. bugün. tadi ve yapisi bildigin muzlu bigbabol a benziyor.
So that is going to wrap it up for this special food palakkai kurma /jackfruit kurma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
