Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak mushroom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Mushroom is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Palak Mushroom is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak mushroom using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Palak Mushroom:
- Get 250 gm palak
- Take 1 pack Mushrom chop
- Prepare 4 green chutney
- Take 2 tomato
- Get as needed Kachchi gari
- Get 1 cup coriander leaf
- Take 1/2 tsp haldi powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp chilli flakes
- Get 2 teaspoon oil
- Take 4 garlic clove chopped
- Make ready Pinch hing
- Take to taste Salt
Instructions to make Palak Mushroom:
- Palak ko dho kar pani nikal kar barik chop kar le, fir kadhae m oil garam karein aur jeera hing dal aur garlic dale fir palak aur Mushrom dale aur salt dal kar dhak kar pakae, ab gari, chilli, aur tomato ko mixi m paste bana kar add karein gari thoda dardari ho ab corrindor powder aur haldi powder aur chilli flake dal kar pakae, sag oil chodne lage fir flame off kar de, ready hai healthy and tasty Mushrom palak!!
So that’s going to wrap it up for this special food palak mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
