Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, echore chingri bharta (raw jackfruit - prawns curry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Prepare 1 small raw jackfruit, cubed
  2. Prepare 1/2 cup prawns, deveined & cleaned
  3. Prepare any oil for deep frying
  4. Take 3 tbsp. mustard oil
  5. Take 2-3 dry red chilies
  6. Prepare 1 tsp. nigella seeds
  7. Take 1/4 tsp. asafoetida
  8. Make ready 2 tbsp. garlic, chopped
  9. Get 1 onion, chopped
  10. Prepare 1-2 green chilies, chopped
  11. Take to taste salt
  12. Make ready 1/2 tsp. turmeric powder
  13. Get 1 tsp. cumin powder
Instructions to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
  2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
  3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
  4. Add in the onion and green chilies. Saute till light brown.
  5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
  6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
  7. When done, add the remaining mustard oil and switch off the flame. Toss well.
  8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

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