Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jackfruit cutlet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jackfruit Cutlet is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jackfruit Cutlet is something that I’ve loved my whole life.
Please don't re-upload or copy this video any social side without my permission. The jackfruit is combined with potatoes for binding and lots of masaledar ingredients for getting a great taste. A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is.
To begin with this particular recipe, we must prepare a few components. You can have jackfruit cutlet using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Cutlet:
- Get 300 gm Raw Jackfruit pieces
- Prepare 1 medium sized Potato
- Get 1 medium sized Sweet Potato
- Make ready 2 Green Chillies chopped
- Make ready 1/3 rd teaspoon Turmeric powder
- Get 1/2 teaspoon Coriander powder
- Make ready 1/2 teaspoon roasted Jeera powder
- Take 1/4 tsp Chat masala
- Get 1/4 tsp Kasuri Methi
- Prepare 1/2 teaspoon Chilli flakes
- Prepare to taste Salt
- Get as needed Vegetable oil to deep fry the cutlets
Then, try this extremely tangy cutlet made with raw jackfruit. The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack. The Jackfruit will split open into two halves. it is. Jackfruit is a perfect snack for light hunger.
Instructions to make Jackfruit Cutlet:
- Peel, cut in small pieces,clean and take jackfruit pieces in a pressure cooker.
- Pressure cook them with little water until cooked completely.
- Drain and mince them in a mincer.
- Boil and mash potato and sweet potato.
- Add minced boil jackfruit to the mashed potatoes.
- Mix them well.
- Add salt, turmeric powder,chopped green chillies, coriander powder, roasted jeera powder, kasoori methi, chat masala and chilli flakes.
- Mix them well so that spices incorporate well to the mixture.
- Make 2 inch diameter patties out of the maixture.
- Deep fry them in hot oil in batches until golden brown.
- Transfer the cutlets to kitchen towel to remove excess oil.
- Serve them as snack or as side dish.
Tagged with salmathechef, jackfruitcutlet, jackfruit cutlet, echorer kofta, kathal kofta; Shared by SalmaTheChef. The jackfruit cutlet – every table orders it, it's one of my favourites!" James Joseph quit his job as a director at Microsoft after spotting Western interest in jackfruit "gaining momentum as a vegan. Jackfruit makes an easy, meat-free meal any night of the week. Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide.
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